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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 69.4% 81 % 4
Grain Monachijski 1 kg 13.9% 80 % 16
Grain Strzegom Karmel 300 0.4 kg 5.6% 70 % 299
Grain Special B Malt 0.3 kg 4.2% 65.2 % 315
Sugar Candi Sugar, Amber 0.5 kg 6.9% 78.3 % 148
Sum 7.2 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 90 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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