PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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21.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.65 kg 39.6% | 80 % | --- |
Grain | Viking Pale Ale malt | 1.25 kg 30% | 80 % | 5 |
Grain | Pszenica niesłodowana | 0.35 kg 8.4% | 70 % | 3 |
Grain | Strzegom Monachijski typ I | 0.25 kg 6% | 79 % | 16 |
Grain | Special B Castle | 0.12 kg 2.9% | 70 % | 350 |
Grain | Amber Malt | 0.1 kg 2.4% | 75 % | 43 |
Grain | Strzegom Karmel 150 | 0.15 kg 3.6% | 75 % | 150 |
Sugar | cukier muscovado | 0.3 kg 7.2% | --- % | --- |
Sum | 4.17 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 20 g | 60 min | 4.8 % |
Boil | lubelski | 10 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 2 g | Boil | 10 min |
Other | pożywka | 1 g | Boil | 10 min |