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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
67 C 60 min
75 C 10 min

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Fermentables

16.6 BLG
7% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszenica niesłodowana 1 kg 15.4% 75 % 3
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 22
Grain Biscuit Malt 0.25 kg 3.8% 79 % 45
Grain Special B Malt 0.25 kg 3.8% 65.2 % 315
Sugar cukier 0.5 kg 7.7% 90 % 40
Sum 6.5 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 100 ml White Labs

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