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Dubbel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 30 min

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Fermentables

17.3 BLG
7.4% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 53.3% 81 % 4
Grain Monachijski 0.6 kg 10% 80 % 16
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 8.3% 75 % 45
Sugar Candi Sugar, Dark 0.8 kg 13.3% 80 % 350
Sugar Cane (Beet) Sugar 0.4 kg 6.7% 100 % 0
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Sybilla 25 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Rodzynki 100 g Boil 15 min
Other Cukier kandyzowany 800 g Boil 15 min

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