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dubbel 4/20

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Sugar Candi Sugar, Amber 0.5 kg 9.3% 78.3 % 148
Grain Abbey Malt Weyermann 0.35 kg 6.5% 75 % 45
Grain Special B Malt 0.25 kg 4.7% 65.2 % 315
Sugar Candi Sugar, Clear 0.25 kg 4.7% 78.3 % 2
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Sum 5.35 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 45 min 5.1 %
Boil East Kent Goldings 30 g 10 min 4 %

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