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Dubbel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 35 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 70.4% 81 % 4
Grain Abbey Malt Weyermann 0.3 kg 8.5% 75 % 45
Grain Strzegom Karmel 150 0.1 kg 2.8% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.8% 73 % 120
Grain Caraaroma 0.1 kg 2.8% 78 % 400
Grain Caraamber 0.2 kg 5.6% 75 % 59
Sugar Cukier kandyzowany brązowy 0.25 kg 7% --- % ---
Sum 3.55 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 70 min 8.5 %
Boil Sryrian Golding 7.5 g 10 min 3.5 %
Boil Sryrian Golding 7.5 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Rodzynki 100 g Boil 10 min

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