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Dubbel

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 69.6% 80 % 4
Grain Caramunich® typ I 0.3 kg 5.2% 73 % 80
Grain Special B Malt 0.2 kg 3.5% 65.2 % 315
Sugar Candi Sugar, Amber 0.75 kg 13% 78.3 % 148
Grain Strzegom Wiedeński 0.5 kg 8.7% 79 % 10
Sum 5.75 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 2000 ml Fermentum Mobile

Notes

  • Cukier dodany na ostatnie 20 minut gotowania.
    Feb 18, 2018, 1:42 PM

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