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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 65.4% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.1% 81 % 6
Grain Abbey Castle 0.3 kg 3.9% 80 % 45
Grain Special B Malt 0.25 kg 3.3% 65.2 % 315
Grain Carafa 0.1 kg 1.3% 70 % 664
Sugar Candi Sugar, Dark 1 kg 13.1% 78.3 % 542
Sum 7.65 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 350 ml Fermentum Mobile

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