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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 10 min
76 C 5 min

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Fermentables

16.4 BLG
31.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 73.4% 81 % 4
Grain Abbey Castle 0.2 kg 3.7% 80 % 45
Grain Special B Malt 0.2 kg 3.7% 65.2 % 400
Grain Monachijski 0.5 kg 9.2% 80 % 13
Grain Carafa 0.05 kg 0.9% 70 % 900
Sugar Cukier Kandyzowany 0.5 kg 9.2% --- % 400
Sum 5.45 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 5.8 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
t58 Ale Dry 11 g saftbrew

Extras

Type Name Amount Use for Time
Other kolendra 10 g Boil 10 min

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