PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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90 minBoil time
-
--- %/hEvaporation rate
-
--- liter(s)Boil size
-
--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 3.5 kg | 78 % | 7 |
Grain | Vienna Malt | 1 kg | 78 % | 9 |
Grain | Pszeniczny | 0.5 kg | 85 % | 4 |
Grain | Biscuit Malt | 0.3 kg | 79 % | 60 |
Grain | Fawcett - Pale Crystal | 0.3 kg | 79 % | 85 |
Grain | Special B Malt | 0.1 kg | 65.2 % | 425 |
Sugar | Samodzielnie kandyzowany | 0.25 kg | 100 % | 150 |
Sum | 5.95 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7 % |
Boil | Styrian Goldings | 10 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP530 - Abbey Ale Yeast | Ale | Slant | 100 ml | White Labs |