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dub

0
  • 15
    Gravity BLG
  • ---
    IBU
  • 6.2 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Dots
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
Type Name Amount Yield EBC
Liquid Extract Gozdawa 3.4 kg 81.9% --- % ---
Sugar cukier 0.75 kg 18.1% --- % ---
Sum 4.15 kg

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 21 g Fermentis

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