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dryWalker 4

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

12.4 BLG
5% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.85 kg 71.2% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 9.6% 68 % 1200
Grain Carafa III 0.25 kg 9.6% 70 % 1034
Grain Castle Malting - Pilzneński 6-rzędowy 0.25 kg 9.6% 80 % 5
Sum 2.6 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 30 min 5.3 %
Aroma (end of boil) Fuggles 30 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kreda piwowarska 5 g Mash 80 min

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