PL | EN

  1. Dashboard
  2. Public recipes
  3. Drystout2025

Drystout2025

0
  • 12.1
    Gravity BLG
  • 26
    IBU
  • 4.9 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • beeres
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
67 C 10 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 77.9% 80 % 5
Grain Briess - Chocolate Malt 0.25 kg 4.4% 60 % 690
Grain Jęczmień palony 0.4 kg 7.1% 55 % 985
Grain płatki jęczmienne 0.6 kg 10.6% 60 % 4
Sum 5.65 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Discussion