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DryStout19

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.1 kg 55.7% 79 % 6
Grain Słód Wędzony Steinbach 0.5 kg 13.3% 80 % 5
Grain Special B Malt 0.5 kg 13.3% 65.2 % 315
Adjunct Pszenica niesłodowana 0.2 kg 5.3% 75 % 3
Grain Płatki owsiane 0.1 kg 2.7% 85 % 3
Grain Strzegom Czekoladowy jasny 0.1 kg 2.7% 50 % 400
Grain Fawcett - Pale Chocolate 0.12 kg 3.2% 60 % 600
Grain Strzegom Czekoladowy ciemny 0.15 kg 4% 50 % 1200
Zasyp - orientacyjnie dla parametrów
Sum 3.77 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 5.8 %
Aroma (end of boil) Challenger 10 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
LIBERTY BELL ALE M36 Ale Dry 10 g Mangrove Jack's

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