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DryStout

0
  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Altager
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.75 kg 75% 83 % 7
Grain Strzegom Karmel 300 0.5 kg 10% 75 % 299
Grain Brown Malt (British Chocolate) 0.25 kg 5% 73 % 128
Grain Briess - Chocolate Malt 0.25 kg 5% 72 % 690
Grain Simpsons - Roasted Barley 0.25 kg 5% 70 % 1084
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Fuggles 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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