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DryStout #4

0
  • 12.1
    Gravity BLG
  • 44.6
    IBU
  • 4.7 %
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mariusss
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.13 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.71 liter(s)
    Mash size
  • 10.28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

12.1 BLG
4.7% ABV
40 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 2.25 kg 80 % 15
Grain Viking Roasted Barley 0.2 kg 70 % 2934
Grain Chocolate Wheat Malt 0.12 kg 71 % 2101
Sum 2.57 kg

Hops

44.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 6.54 g Mash 60 min
Water Agent Sól 3.08 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 1.65 g Mash 60 min
Water Agent Phosphoric Acid 85% 1.27 g Mash 60 min

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