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Dry stout z Kveik RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

8.8 BLG
46.6 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I Weyermann 2 kg 53.3% 78 % 15
Grain Simpsons - Black Malt 0.25 kg 6.7% 70 % 1700
Grain Carafa Special I Weyermann 0.25 kg 6.7% 65 % 900
Grain Żytni Czekoladowy Weyermann 0.25 kg 6.7% 65 % 650
Grain Jęczmień palony 0.25 kg 6.7% 55 % 985
Grain Simpsons - Aromatic Malt 0.25 kg 6.7% 82.5 % 60
Grain Płatki jęczmienne 0.25 kg 6.7% 75 % 4
Grain Płatki pszeniczne 0.25 kg 6.7% 85 % 3
Sum 3.75 kg

Hops

18 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 23 ml ---

Extras

Type Name Amount Use for Time
Other YEAST G.F. 10 g Boil 10 min
3 krotnie więcej

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