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Dry Stout (Stout I)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain płatki jęczmienne 0.5 kg 12.8% 70 % 5
Grain Jęczmień palony 0.4 kg 10.3% 55 % 985
Sum 3.9 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 55 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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