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DRY stout MARXAM

0
  • 13.1
    Gravity BLG
  • 32
    IBU
  • 5.3 %
    ABV
  • 16.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ms-m
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain jęczmień prażony 0.3 kg 6.7% --- % ---
Grain Viking Czekoladowy ciemny 0.2 kg 4.4% 67 % 900
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mech irlandzki 5 g Boil 10 min

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