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Dry Stout II

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 57.5% 80 % 5
Grain Monachijski 1 kg 25% 80 % 16
Grain słód kawowy 0.5 kg 12.5% 77 % 250
Grain Jęczmień palony 0.2 kg 5% 55 % 985
Sum 4 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 25 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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