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Dry Stout Cherry

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 45.5% 80 % 5
Grain Strzegom Pilzneński 0.3 kg 13.6% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.2 kg 9.1% 80 % 4
Grain Strzegom Monachijski typ II 0.1 kg 4.5% 79 % 22
Grain Płatki owsiane 0.1 kg 4.5% 85 % 3
Grain płatki jęczmienne 0.1 kg 4.5% 85 % 3
Grain Fawcett - Brown 0.1 kg 4.5% 72 % 180
Grain Fawcett - Pale Chocolate 0.1 kg 4.5% 71 % 600
Grain Jęczmień palony 0.1 kg 4.5% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 4.5% 70 % 1000
Sum 2.2 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock T 2 g Boil 15 min
Flavor płatki dębowe vanilla 45 g Secondary 7 day(s)
Flavor wiśnie z puszki 100 g Secondary 7 day(s)

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