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Dry Stout - Artur

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 39.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 48.4% 80 % 7
Grain Monachijski 1 kg 32.3% 80 % 16
Grain Czekoladowy 0.3 kg 9.7% 60 % 788
Grain Jęczmień palony 0.3 kg 9.7% 55 % 985
Sum 3.1 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml ---

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