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Dry Stout after RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.5 kg 54.5% 79 % 6
Grain Monachijski 0.2 kg 7.3% 79 % 15
Grain Karmelowy 600 0.1 kg 3.6% 68 % 650
Grain Czekoladowy 400 0.2 kg 7.3% 68 % 400
Grain Melanoidynowy 0.15 kg 5.5% 75 % 700
Grain Czekoladowy 1200 0.1 kg 3.6% 68 % 1000
Grain BESTMALZ Best Minich 0.25 kg 9.1% 80.5 % 16
Grain Płatki owsiane 0.25 kg 9.1% 85 % 3
Sum 2.75 kg

Hops

68 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Magnum 20 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
SafAle S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 33% E509 8 g Mash 75 min
Water Agent Gips piwowarski 4 g Mash 75 min

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