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Dry Stout

0
  • 11
    Gravity BLG
  • ---
    IBU
  • 4.4 %
    ABV
  • 29.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Wi3rzba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
70 C 10 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Barley, Flaked 0.5 kg 11.1% 70 % 4
Sum 4.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Notes

  • Po 70 min po negatywnej próbie jodowej dodać słody ciemne.
    Jun 25, 2020, 11:05 PM

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