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Dry Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 78.9% --- % ---
Grain Pszeniczny 0.5 kg 9.9% 85 % 4
Grain Fawcett - Pale Chocolate 0.25 kg 4.9% 71 % 600
Grain Weyermann - Carafa I 0.25 kg 4.9% 70 % 900
Grain Strzegom Czekoladowy jasny 0.07 kg 1.4% 68 % 400
Sum 5.07 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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