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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

13.7 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.6 kg 70.6% 80 % 7
Grain Strzegom Czekoladowy 400 0.4 kg 7.8% 68 % 400
Grain Black Barley (Roast Barley) 0.3 kg 5.9% 55 % 985
Adjunct Barley, Flaked 0.8 kg 15.7% 70 % 4
Sum 5.1 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 8.3 %
Boil Challenger 20 g 30 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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