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DRY STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 80.9% 80 % 5
Grain Strzegom Czekoladowy 1200 0.15 kg 2.7% --- % ---
Grain Simpsons - Coffee Malt 0.25 kg 4.5% 74 % 296
Grain Special B Castle 0.16 kg 2.9% 70 % 350
Grain Roasted Barley 0.25 kg 4.5% 55 % 591
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.5% 75 % 20
Sum 5.56 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Kent Goldings 20 g 60 min 5.5 %

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