PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
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Brewlog is empty
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DRY STOUT 2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 64.2% | 80 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.35 kg 6.4% | 68 % | 900 |
Grain | Jęczmień palony | 0.35 kg 6.4% | 55 % | 985 |
Grain | Płatki owsiane | 0.25 kg 4.6% | 60 % | 3 |
Grain | Strzegom Monachijski typ I | 1 kg 18.3% | 79 % | 16 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 23 g | 60 min | 10 % |
Boil | Chinook pl | 40 g | 10 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |