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Dry stout 25l

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
77 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.63 kg 69% 81 % 4
Grain Monachijski 1 kg 19% 80 % 16
Grain Jęczmień palony 0.38 kg 7.2% 55 % 985
Grain Strzegom Barwiący 0.25 kg 4.8% 68 % 1300
Sum 5.26 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Notes

  • po 90 min zacierania sypiemy czarne i podgrzewamy do 75
    May 16, 2019, 10:32 PM

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