PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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6.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.3 kg 68.4% | 79 % | 10 |
Grain | Płatki owsiane | 0.3 kg 15.8% | 60 % | 3 |
Grain | Jęczmień palony | 0.3 kg 15.8% | 55 % | 985 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 30 min | 9.7 % |