PL | EN

  1. Dashboard
  2. Public recipes
  3. DRY STOUT

DRY STOUT

0
  • 10
    Gravity BLG
  • 32
    IBU
  • 4 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • more PRO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 47.1% 81 % 5
Grain Strzegom Monachijski typ II 1 kg 23.5% 79 % 22
Grain płatki jęczmienne 0.5 kg 11.8% 60 % 4
Grain Strzegom Czekoladowy jasny 0.35 kg 8.2% 68 % 400
Grain Jęczmień palony 0.2 kg 4.7% 55 % 1100
Grain Strzegom Barwiący 0.2 kg 4.7% 68 % 1250
Sum 4.25 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 15.1 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion