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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 72.7% 81 % 4
Grain płatki jęczmienne 0.7 kg 15.4% 60 % 4
Grain Jęczmień palony 0.27 kg 5.9% 55 % 985
Grain Weyermann - Dehusked Carafa III 0.27 kg 5.9% 70 % 1024
Sum 4.54 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 24 g 60 min 7 %

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