PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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15 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | crisp pale ale | 2 kg 76.9% | 81 % | 6 |
Grain | Brown Malt fawcett | 0.25 kg 9.6% | 70 % | 200 |
Grain | Jęczmień palony | 0.15 kg 5.8% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 3.8% | 73 % | 1001 |
Grain | Carafa III | 0.1 kg 3.8% | 70 % | 1400 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 17 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1318 London Ale III | Ale | Slant | 50 ml | Wyeast Labs |
Notes
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Słody palone po 40 minutach
Feb 25, 2023, 8:02 PM