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Dry Stout 2020 ver 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 3 kg 90.9% 80 % 7
Grain Viking Malt - Jęczmień palony 0.3 kg 9.1% 80 % 1000
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Equanot (2020 - USA) 10 g 60 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Porter & Kvass Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Other Woda olsztyńska (Nagórki) - zacieranie 12000 g Mash 70 min
Other Woda olsztyńska (Nagórki) - wysładzanie 10000 g Mash 70 min

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