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Dry Stout 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 75.2% 80 % 5
Grain Płatki owsiane 0.4 kg 15% 85 % 3
Grain Weyermann - Chocolate Rye 0.13 kg 4.9% 20 % 1200
Grain Jęczmień palony 0.13 kg 4.9% 55 % 985
Sum 2.66 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.9 %
Boil Kazbek 25 g 15 min 5 %

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