PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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58 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 15 min |
76 C | 5 min |
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Brewlog is empty
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DRY STOUT 2/21
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 82% | 80 % | 7 |
Grain | Jęczmień palony | 0.25 kg 8.2% | 55 % | 1100 |
Grain | Strzegom Monachijski typ II | 0.3 kg 9.8% | 79 % | 22 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 45 min | 14.4 % |
Boil | East Kent Goldings | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |