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Dry Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 74.8% 80 % 5
Grain płatki jęczmienne 0.246 kg 8.8% 60 % 4
Grain Monachijski 0.16 kg 5.7% 80 % 16
Grain Jęczmień palony 0.15 kg 5.3% 55 % 1050
Grain Weyermann - Dehusked Carafa III 0.15 kg 5.3% 70 % 1400
Sum 2.806 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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