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Dry Stout

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 75.9% 79 % 6
Grain Barley, Flaked 0.4 kg 13.8% 70 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 6.9% 1 % 1100
Grain Jęczmień palony 0.1 kg 3.4% 1 % 985
Sum 2.9 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

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