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dry stout

0
  • 10.5
    Gravity BLG
  • 30
    IBU
  • 4.2 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • 3arny
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 75.5% 80 % 5
Grain Weyermann - Carafa I 0.14 kg 3.3% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 9.4% 73 % 1001
Grain Barley, Flaked 0.5 kg 11.8% 70 % 4
Sum 4.24 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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