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Dry stout

0
  • 12.9
    Gravity BLG
  • 51
    IBU
  • 5.2 %
    ABV
  • 32.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Wildmor
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 65.9% 78 % 6
Grain Monachijski 1 kg 22% 80 % 16
Grain Jęczmień palony 0.35 kg 7.7% 55 % 985
Grain Chocolate Malt (UK) 0.2 kg 4.4% 73 % 887
Sum 4.55 kg

Hops

51 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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