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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.55 kg 73.5% 80 % 5
Grain Jęczmień palony 0.45 kg 7.4% 55 % 985
Grain Strzegom Czekoladowy jasny 0.45 kg 7.4% 68 % 400
Grain Płatki owsiane 0.55 kg 8.8% 85 % 3
Grain Strzegom Karmel 300 0.18 kg 2.9% 70 % 299
Sum 6.18 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 36.36 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12 g Danstar

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