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Dry Stout 11 Blg

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

10.7 BLG
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 78.1% --- % 6
Grain Pszeniczny 0.3 kg 6.7% 85 % 4
Grain Carafa III 0.45 kg 10% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.23 kg 5.1% 68 % 400
Sum 4.48 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Warrior 12 g 60 min 14 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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