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Dry Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
23 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 67.3% 80 % 5
Grain Płatki owsiane 0.6 kg 11.9% 85 % 3
Grain Strzegom Czekoladowy 400 0.2 kg 4% 68 % 400
Grain Jęczmień palony 0.35 kg 6.9% 55 % 985
Grain Weyermann - Pale Ale Malt 0.5 kg 9.9% 85 % 7
Sum 5.05 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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