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Dry stout

0
  • 11.2
    Gravity BLG
  • 37
    IBU
  • 4.5 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • gregory_c11 PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
70 C 10 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Castle malting - Maris Otter 1.8 kg 65.2% 81 % 6
Grain bestmalz Wiedeński 0.4 kg 14.5% 79 % 10
Grain Płatki owsiane 0.2 kg 7.2% 60 % 3
Grain Jęczmień palony 0.16 kg 5.8% 55 % 985
Grain Viking Czekoladowy ciemny 0.1 kg 3.6% 67 % 900
Grain wyermann - Pszeniczny Czekoladowy 0.1 kg 3.6% 73 % 1200
Sum 2.76 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 14 g 60 min 13.8 %

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