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Dry stout #1 kon

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  • 11.9
    Gravity BLG
  • 33
    IBU
  • 4.8 %
    ABV
  • 40.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • papaj
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 51.9% 80 % 4
Grain Carafa II 0.4 kg 13.8% 70 % 1200
Grain Jęczmień palony 0.08 kg 2.8% 55 % ---
Grain płatki jęczmienne 0.25 kg 8.7% 85 % 3
Grain Pilzneński 0.45 kg 15.6% 81 % 16
Grain coffe castle 0.11 kg 3.8% 75 % 470
Grain Strzegom Karmel 30 0.1 kg 3.5% 75 % ---
Sum 2.89 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 40 min 16.8 %
Boil Columbus/Tomahawk/Zeus 17 g 5 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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