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Dry Oat Imperial Ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 64.8% 80 % 5
Grain Słód owsiany Fawcett 3 kg 27.8% 61 % 5
Grain Jęczmień palony 0.5 kg 4.6% 55 % 985
Grain Fawcett - Pale Chocolate 0.3 kg 2.8% 71 % 600
Sum 10.8 kg

Hops

54 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 90 min 11 %

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