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Dry me out STOUT

0
  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 43.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • SQTail
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
74 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 10.4% 79 % 22
Grain Strzegom Karmel 600 0.7 kg 7.3% 68 % 601
Grain Strzegom Barwiący 0.7 kg 7.3% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.7 kg 7.3% 68 % 900
Adjunct Płatki jęczmienne 0.5 kg 5.2% 85 % 3
Sum 9.6 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 20 g 45 min 12.4 %
Aroma (end of boil) Pacific Gem 40 g 15 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 10 ml Safale
Safale S-33 Ale Slant 10 ml Fermentis

Notes

  • Warzenie w 67-68 °C na lenia 75min próba jodowa okey blg po warzeniu 11 ale wyszło aż 57-58l i był problem
    warka została 2x zagotowana 1 wareczka to chmiele :
    galena 10g na gorycz i 40 pacific gem na aromat
    druga to: 15 citry i mosaica na gorycz oraz po 15 mosaic citra fusion cascade na aromat
    BLG dry stouta to: 14.5 korekta do 12 (dolane 4l wody) drożdże safale s-04
    BLG american stouta: 14 gęstość ibu i blg pasują do stylu chmiele także.

    15 grudnia 5.5-6 blg oraz 25g cascade 10citra 10 mosaic na zimno do A Stouta
    20 g do stouta East kent goldinga bo Pacyfic przestał łądnie pachnąć nie wiem czemu...

    20 grudnia A stout 5blg
    FES 3Blg
    Dec 2, 2017, 8:23 PM

Discussion

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[deleted]    2532 days ago