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Dry Irish Stout vol 1.0

0
  • 10
    Gravity BLG
  • 36
    IBU
  • 4 %
    ABV
  • 25.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • banan
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

10 BLG
4% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) 2.26 kg 62.6% --- % ---
Grain Barley, Flaked 0.9 kg 24.9% --- % ---
Grain Black Barley (Roast Barley) 0.45 kg 12.5% 55 % 985
Sum 3.61 kg

Hops

36 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 57 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

Notes

  • Warzenie 19-01-2018
    Jan 20, 2018, 12:02 AM

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