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Dry Dry Dry

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 50% 80 % 5
Grain Pszeniczny 0.5 kg 25% 85 % 4
Grain Płatki owsiane 0.2 kg 10% 85 % 3
Grain Weyermann - Carafa I 0.3 kg 15% 70 % 900
Sum 2 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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