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Dry dry dry

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 5 min
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Fermentables

11.4 BLG
4.6% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Pszeniczny 1 kg 16.9% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 16.9% 79 % 16
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Czekoladowy 0.2 kg 3.4% 60 % 788
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 20 min 10 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min

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